This is something that my mother does a lot. Once the bananas are soaked in fruit juice, they will take a great deal of time to turn brown. Whether you're eating the slices raw or making a pie, fruit kebabs, a parfait or a fruit salad, you can trust that your bananas will look fresh well until the end of the meal. They should even last without refrigeration in a plastic container for a few hours and can be perfect for packed lunches.
