kare kare

SUBMITTED BY: kebz03

DATE: Oct. 19, 2017, 10:44 a.m.

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  1. Boil the pork hocks until soft. ...
  2. In a wok, saute garlic and onion.
  3. Add pork hocks and fish sauce. ...
  4. Add 2 1/2 cups of the pork/beef broth, salt, achuete and peanut butter. ...
  5. Add the vegetables and cook until vegetables are tender. ...
  6. Season with salt to taste.
  7. Serve with bagoong or shrimp paste
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