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7 Apr 2011
10 Aug 2014
4 Aug 2011 It is suitable as you can observe tea leaves and enjoy how they move up and The method of brewing Longjing is named as 'Down-Tossing
23 May 2006 However, Tiger Spring water is the best kind for brewing Longjing and it is rich in mineral content. And what is the best TDS in water required to brew the perfect Longjing tea? The Tea Masters guide to brewing Oolong tea.
Dragon Well green tea is made of tender tea buds and leaves, it is not suitable for using boiling hot water. You can let the boiled water cool down for several minutes, and then pour it in the cup. The proper temperature is 80°C- 85°C( 176? to 185°F). 2.If you prefer strong taste, you may brew tea more than 3 minutes.
The temperature should be below boiling; around 80°C (176°F) is ideal. Tilt the cup a bit and rotate, so that the leaves get wet all over. Then add more hot water until the gaiwan is 80-90% full. Place the lid on the gaiwan and let the tea steep for 2-3 minutes.
13 Feb 2015
22 Nov 2011 Longjing tea should reveal a soft mouthfeel in the cup, with the oft-cited notes of chestnut and toasty, mild earthiness. At best preparation it's an
Top-putting brewing method is usually used to brew famous chinese teas such as Bi Luo Chun while for Longjing Tea and Huangshan Mao Feng, middle-putting
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