Ingredients
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Kosher salt
1 box (16 oz) rigatoni
2 tbsp. extra virgin olive oil
2 boneless, skinless chicken breasts, cut into bite size pieces
1/2 medium onion, chopped
2 large bell peppers, chopped
3/4 hot or sweet pickled peppers, chopped
3 cloves garlic, minced
1/2 tsp. red pepper flakes, optional
1/2 c. dry white wine
2 c. tomato puree or sauce
Freshly ground black pepper
1 c. freshly grated parmesan, plus more for garnish
Fresh basil, chopped, for garnish
