Current opinion in food science
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Graphical abstract Source: Current Opinion in Food Science Source: - July 10, 2018 Category: Food Science Source Type: research Publication date: Available online 1 November 2017Source: Current Opinion in Food ScienceAuthor s : C Conidi, E Drioli, A CassanoPolyphenols, one of the main classes of secondary metabolites derived from plants, have received more and more attention in recent years due to their bioactive functions. Consequently, the interest in the extraction and separation of such compounds from agro-food sources has remarkably grown. Significant changes to the article as accepted for publication will only be considered at this stage with permission from the Editor.
We will pay special attention to strategies and tools available to make extraction greener and present them as success stories for research, education and at industrial scale. They divide their section into a number of topics, ensuring that the field is comprehensively covered and that all issues of current importance are emphasized. Source: - October 9, 2018 Category: Food Science Source Type: research Publication date: Available online 9 October 2018Source: Current Opinion in Food ScienceAuthor s : Ferruh Erdogdu, Ozan Karatas, Fabrizio SarghiniHeat transfer is one of the three transport mechanism in food processing to determine temperature changes.
In the Current Opinion journals, we help the reader by providing in a systematic manner: 1 The views of experts on current advances in the field in a clear and readable form. We have extracted this data from Sherpa Romeo to help our researchers understand the access level of this journal. The introduction should include only a few background references. Polyphenols have demonstrated potential biological activity in many diseases, such as cancer, diabetes, inflammation, obesity-related diseases, neurodegenerative disorders, bacterial and viral infections or cardiovascular diseases due to antioxidant and prooxidant cap. This journal has an embargo period of 12 months. Detailed disclosures as part of a separate Declaration of Interest form, which forms part of the journal's official records.
Elsevier Announces Launch of New Journal: Current Opinion in Food Science - Factors that have hindered commercial applications of microwave pasteurization include engineering challen. Contact details for submission Submission to this journal is by invitation only.
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