1 lb young Okra pods
2 large tomatoes
1 cup corn
2 cups water
2 slices bacon
Juice and zest of 1 lemon.
salt and pepper for seasoning, to taste
You can substitute chicken or beef stock for the water
cut off the ends of the okra.
Cut the pods into approximately 1/4 inch.
Sprinkle the lemon juice over the Okra rounds
Pop the tomatoes into boiling water and leave for about 30 to 60 seconds.
Remove from the water and peel.
Chop the tomatoes
Dice the bacon. Fry until crispy.
Boil the corn until soft and tender.
Place all the ingredients in a saucepan and bring to the boil.
Reduce the heat and simmer for about 15 minutes, until the okra is tender
Note, the fat obtained from frying the bacon should also be used, as this will enhance the soup's flavor. but that is optional.
