In the United States, one food delicacy that is gradually gaining acceptance is biltong, which results from the process of drying and preserving beef. This is a snack food originating from South Africa that involves hanging lean beef or game meat that has been spiced up with a mince of spices, vinegar, and salt to dry in the open air. Currently, Biltong has higher chances of being accepted by consumption consumers as compared to the traditional kiti, which is jerky, because while preparing Biltong, no frying is involved, hence it retains its nutrient value. Read more at
