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Here, we demonstrate that the spontaneous production of hydrogen peroxide, the endogenous content of salicylic acid, and the levels of mRNAs of various defense-related genes are similar in tuber discs of wild-type and AATP1 St antisense plants. However, upon challenging the tissue with fungal elicitors or culture supernatants of the soft rot-causing pathogen Erwinia carotovora subsp. The augmented defense responses comprise enhanced accumulation of transcripts of five defense-related genes β- 1, 3-GLUCANASE B2 and A1, CHITINASE B3 and A2, and Phe AMMONIA-LYASE and enhanced elicitation up to 21-fold of the early hydrogen peroxide burst. The potentiated activation of cellular defense responses in AATP1 St antisense tubers is not accompanied by a precedent increase in endogenous salicylic acid levels, but is associated with a strongly enhanced resistance of the tissue to E. From these results, we conclude that inhibition of primary metabolic reactions induces a primed state that sensitizes the potato tubers for improved elicitation of various cellular defense responses, which likely contribute to enhanced E. Upon pathogen infection, plants activate a complex set of defense responses that is aimed to reject pathogen attack. However, whether a plant is resistant to a certain pathogen depends on its capacity to effectively induce its various defense mechanisms. This has repeatedly been demonstrated for the so-called gene-for-gene disease resistance ; and for various induced resistance phenomena. Dependent on both the type of pathogen and the plant species attacked, pathogen-induced defense responses include a reinforcement of the cell wall ; ; , the synthesis of antimicrobial phytoalexins , the activation of various defense-related genes including those coding for antimicrobial, so-called pathogenesis-related PR proteins , and the generation of reactive oxygen species such as superoxide anion radicals and hydrogen peroxide H 2O 2;. There is evidence for a still poorly understood interaction between primary metabolism and plant defense reactions. This type of pathogen resistance has repeatedly been ascribed to the sugar-mediated activation of various defense-related genes ;. So far, however, detailed analyses of the relationship between increased sugar levels and the activation of PR genes have been done mainly with photosynthetically active plant tissue. For example, exogenous application of sugars to tobacco Nicotiana tabacum source leaves was shown to activate various PR genes in this tissue. Interestingly, the sugar-mediated PR gene expression in the leaves appears to be independent on the accumulation of salicylic acid SA; , a signal molecule that often is required for PR gene expression. In these experiments, transgenic leaf tissues exhibited significantly increased levels of soluble sugars and constitutively activated PR genes, already without a stimulation by pathogens or elicitors. In heterotrophic potato Solanum tuberosum tubers, however, the situation obviously is of higher complexity. Because the latter observation
