workers with the highest COVID-related risk

SUBMITTED BY: bugfish87

DATE: Jan. 30, 2021, 2:46 p.m.

UPDATED: Jan. 30, 2021, 6:25 p.m.

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Cooks, bakers, agricultural laborers and people who pack and prepare products for shipment were the workers with the highest COVID-related risk. Risks also differed by race and ethnicity: mortality during the pandemic was 36 percent higher for people aged 18-65 of Latin American origin overall and 59 percent higher for food and farm workers in this community compared to the no-pandemic scenario.

The writers note that

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