Foods that contain a high amount of antioxidants ease an ongoing bodily process called intracellular inflammation. “Because of the inflammation, the cell doesn’t function correctly. It doesn’t produce enough energy, you can’t expel waste, and you can’t get in nutrients properly,” said Perricone.
The long-term effects of cellular inflammation can be seen in the brain with premature senility and in the arteries with arteriosclerosis. And in the skin, it’s sagging and wrinkling, according to Perricone.
