A real red enchilada sauce begins with a little puréed tomato and broth, heavily seasoned with fine chopped garlic, onions, oregano, basil, cumin, and lots of dried ripe poblano chiles (red ancho) powder. Green enchilada sauce is all about green roasted chiles and tomatillos and is much hotter in general.
Build a buffet toppings with a spicy green salsa verde bowl and a smokey tomato.
