Pumpkin pie is a delicious dessert, but what about having it as a drink? Whether it's Thanksgiving or not, you can enjoy a crisp, cold pumpkin pie martini anytime you like simply by using this recipe.
Servings: 1 (about 450 Calories or 1882.8 kJ)
1.5 oz (45 ml) vanilla vodka
1.5 oz (45 ml) creme de cacao
2.5 oz (75 ml) milk
2 tbsp pumpkin puree
1 tbsp honey
Pinch of pumpkin spice
Crushed ice
3-5 small marshmallows for garnish (optional)
1 Pour the milk and pumpkin puree into the cocktail shaker.
2 Shake the contents 10 to 15 times to ensure that the mixture thickens and combines thoroughly.
3 Pour in the vodka and creme de cacao, along with a little bit of ice (the more you put in, the frostier your martini will be).
4 Shake and pour through a cocktail strainer into your glass.
5 Garnish with a bit of pumpkin spice, or add a few marshmallows for a truly decadent delight.
