Well that experience taught us so much . The gbege at the venue became threatening so her dad had to relocate the important personalities to the main building and asked me to come with only 2 staff to serve the fully filled up 3 parlours. I and 2 of my staff with the assistance of their aunt served until it was dark because they ate varieties . By the time I came down ( 7.30) the crowd was reduced drastically and my stand turned upside down with most of my plates and casseroles broken . So I had to go behind were we cooked .there I saw my staff analysing the whole thing . But as God will have it they had 2 more coolers of native soup and 1 cooler of NKWOBI .
