The product comes in a variety of flavors, I always have the chicken & beef flavor prepared, & it truly makes sauces, stews & soups that much better. It is more economical than using canned chicken broth & similar products like this have been used secretly by restaurants for years. day you ought to try purchasing it, & then of work using it the next time you require to make a sauce along with your main dish such as a pan gravy. It truly enhances sauces basically making them taste way more complex. pork chop recipes Easy speedy dinner made up in a flash, serve this up with a veggie or salad. Healthy, tender & oh so lovely tasting, I was one time surprised how quickly it all came together. Double recipe for a relatives of. I am a massive fan of a product named, 'Better than Bullion' which is found right next to your dried bullion cubes & chicken broth near your soup isle of the grocery store. Ingredients: So let's get cooking! This recipe calls for 1-2 pork chops per individual that are 1/2 - 3/4 inches thick. Depending on their thickness, you may require to cook your pork chops longer, so do take note. Enjoy! 1-2 pork chops per person 3/4 inch thick - at near room temperature one massive apple - use a granny smith or red delicious salt & pepper one massive onion sliced thinly three garlic cloves 1/3 cup port wine (I used Sandeman's) 1/2 cup water 1/2 teaspoon 'better than bullion paste' chicken flavor (optional) one teaspoon freshly dried thyme olive oil & a small butter one skillet one bowl pork chop recipes Directions: Sprinkle freshly cracked pepper on side of pork chops & a small of the thyme & set aside on a plate. Slice onion thinly while skillet heats up on medium heat. Drizzle possibly one tablespoon olive oil in to hot skillet & add onions. Cook for 4-6 minutes, stirring often. While onions cooking, mince up garlic & set aside. One time onions are cooked & slightly browned, take out of skillet & put in bowl & set aside. Put skillet back on heat, add a small olive oil & a teeny amount of butter & place your pork chops (spiced side down in to hot skillet. Cook three minutes on each side. In the event you chops are thicker than 3/4 inches, you will must cook them longer. Chops are completed when they have lost their pinkish color. They will continue to cook a bit one time out of the skillet. Sprinkle salt, pepper & additional thyme on the other side of unseasoned chops. While chops are cooking, peel & slice thinly your apple. Turn chops & let brown on the other side. Remove chops onto a plate. Add apple to skillet & let brown, stirring often, let cook for 3-5 minutes, add a small butter in the event you require to. Add garlic & let cook ONE minute only, you do not require to burn the garlic. Add port wine carefully to skillet, scrape bottom to remove brown bits. Add onions back to skillet. Let cook for more minutes. Add bullion paste, & water & let reduce by a half. Add small pat of butter to remaining sauce...taste for any require of salt or pepper. Pour mixture over your pork chops & dinner is prepared. I was one time in such a rush to eat this amazing dinner, I didn't take a picture which is unusual for me. - See more at: http://pork-choprecipes.blogspot.com.ar/2016/03/pork-chops-with-apples.html#sthash.Jfvwo2aJ.dpuf
