Junior Sous Chef


SUBMITTED BY: pinnacleseth

DATE: July 21, 2017, 8:56 p.m.

FORMAT: Text only

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  1. Job in Myrtle Beach - South Carolina - USA
  2. Hospitality, Food Processing
  3. - To maintain a high standard of service at all times. - To ensure that all Health and Safety legislation and guidelines are...
  4. Skills Needed: - You are between 18 to 36 years old.
  5. - You must have successfully completed your studies in the field of your proposed training OR non-graduates must demonstrate at least five years of work experience outside the U.S.
  6. - You can demonstrate sufficient financial funds to cover expenses.
  7. - You know English well enough to perform successfully in the proposed position.

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