YOGURT AND TAHINI DIP - SUDANESE!
2⁄3 cup tahini (sesame seed paste)
2⁄3 cup plain nonfat yogurt
3 cloves garlic, minced
2 lemons, juice of
2 tablespoons chopped fresh parsley
pinch of salt
pinch of black pepper
Mix together garlic, salt, black pepper, and tahini until smooth.
Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream.
Sprinkle with parsley and serve with chopped vegetables, and warm pita bread, if desired.
