1 onion chopped thickly
Some pistachios (the more the better, obviously)
Some green leafy stuff
2 large, preferably delicious, oranges
Balsamic and olive oil for the dressing
This is very easy to make, but it takes a bit of time to make it delicious. First, caramelise the onion. Properly. This means add a small amount of butter and oil to a pot on a very low heat. Your onion is cooked in this pot for 1.5 hours until it becomes sweet. Yes, hours.
Toast the pistachios in the oven. 180°C for about ten minutes.
The rest is easy peasy. Segment your oranges and mix them with the greens, pistachios, and caramelised onions. Make a dressing of balsamic vinaigrette, olive oil, salt and pepper, mixing everything to taste.
