Some Foods Cause Miscarriage in Pregnant Women
Some Food Types Cause Miscarriage in Pregnant MotherFor the cause of miscarriage should be avoided by pregnant women, so that the fetus in the womb remains in good health until birth. In general, pregnant women are required a lot when choosing a menu of food to be consumed, where the goal for nutrition for pregnant women and fetus in the womb can be met.
Lots of good types of healthy foods are consumed for pregnant women. However, there are also some foods that can cause miscarriage if consumed by the mother during pregnancy. Perhaps these types of foods are considered safe if consumed by people who are not pregnant, even among them also contain many vitamins and nutrients needed by the body. Fruits were not always healthy for pregnant women. Increase the consumption of dates, avocados, mangosteen or dragon fruit because it is a good fruit for pregnant women. Avoid pineapple fruit, young papaya or durian, but not well consumed during pregnancy, can also trigger a miscarriage.
Therefore, it is important for pregnant women to know the various foods that cause miscarriage to be avoided in order to be free from these risks. And in this article we will discuss more about the 8 types of foods that are considered dangerous, to cause miscarriage. What foods should not be consumed by pregnant women? Here's more reviews.
8 Types of Foods Causes Miscarriage to Avoid
In general, miscarriage occurs at the age of young pregnancy or still in the early weeks of pregnancy. During the first 12 weeks of pregnancy (1st trimester) is the most prone to miscarriage. In pregnant women who are at risk, doctors will usually provide drug booster and also advise to avoid various things that can trigger this miscarriage. Some factors or causes of miscarriage can occur from outside the body or from within the mother's body.
Surveys show that the incidence of fetal miscarriage can occur in one in five pregnancies. Even among 1 in 100 couples, there can be a mother who miscarried three times in a row. Well, among many causes of miscarriage, one of them is the factor of food. And here are 8 types of foods that cause miscarriage to be avoided by pregnant women.
1. Pineapple
Pineapple includes foods that can trigger a miscarriage. For those of you who are pregnant young, it is recommended that you do not too often or do not consume too much pineapple and processed. Inside the pineapple contained an enzyme called Protease Bromealin, which when viewed chemically the compound is similar to Papain contained in young papaya. Therefore, it is possible also pineapple will give the same effect with young papaya, which can lead to miscarriage in young pregnant women. (read: fruit for young pregnant women)
2. Crabs
Processed crabs may be one type of seafood that tastes very delicious and much favored by the community. Crabs are also known to have high nutritional content and many benefits for health. But behind the pleasure and nutritional content of crabs, it turns out the pregnant women should avoid it because the crab can also be one of the foods that cause miscarriage if consumed during the first three months of pregnancy. Crabs can cause the size of the uterus to shrink. In addition, crabs can also cause genital bleeding to miscarriage of the womb.
3. Pomegranates
Foods that cause miscarriage next content is a pomegranate. However, that does not mean you will immediately miscarry when first drinking juice or eating pomegranates. Pomegranate can cause miscarriage when consumed in excess, which will lead to contractions to cramps in the uterus. If the cramps that appear very great then should be wary, because it is one of the signs of miscarriage. And you need to know that the actual pomegranate seeds are the most dangerous for pregnant women.
