Without in-person company meetings, chief executives have instead become regulars at a new type of meeting: the family dinner.
I spoke with John Foley at Peloton Interactive, Sara Blakely at Spanx, Ethan Brown at Beyond Meat and Sallie Krawcheck at Ellevest about how remote working during the coronavirus pandemic has given them a taste of a different way to live.
“Cooking with kids and the family — that’s the new downtime,” said Homayoun Hatami, a managing partner at McKinsey & Company in Paris. “That replaces the airplane nap at takeoff.”
