Preparation time: 30 minutes
Servings: 4
Ingredients:
4 Chicken breasts
4 ham slices
4 slices cheese for yellow
400 grams spinach
preparation:
1.- Take the breasts and with a knife picalas in filet
2. -Spill the fillets and cover with a slice of ham, a slice of cheese to melt and spinach,
Which you have previously cooked, drained and chopped into strips.
3.- Now roll the steaks carefully and place the rolls in a silicone case with the fillet attachment facing down.
4.- Water the roll with a few drops of olive oil and put them in the oven and preheated.
5.- Once ready, serve the rolled cut in slices.
I advise you to accompany them with cupcakes made with potatoes pure as garnish.
http://www.redtasty.net.ve/2017/05/Pechugas-pollo-rellenas-jamon-queso-espinacas.html
http://www.redtasty.net.ve/2017/05/Pechugas-pollo-rellenas-jamon-queso-espinacas.html
