Food handling hygiene guidelines


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DATE: Oct. 27, 2017, 8:16 p.m.

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  3. Things you should know when handling food, including personal hygiene and your health.
  4. The Food Safety Standards require food handlers to wash their hands whenever hands are likely to be a source of contamination of food, including: before handling food; between handling raw food and food that is ready to eat, such as cooked food and salads; after using the toilet;
  5. 24 Mar 2015 Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can't see, smell, or taste harmful bacteria that
  6. 8 Oct 2015 This page tells you about good hygiene for food handlers. Food Standards Australia New Zealand explains the requirements for food
  7. Guidance notes for business on safety and hygiene legislation, including the and applies to all food businesses involved in the production and handling of
  8. Food handlers also have specific responsibilities relating to health and hygiene. Hand washing is one of the most important actions you can take to prevent foodborne illness. wash their hands before handling ready-to-eat food and after handling raw food.
  9. Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with
  10. Good food hygiene is essential for you to make or sell food that is safe to eat. sure that all your staff wash and dry their hands thoroughly before handling food.
  11. The provisions of the food standards treaty between Australia and New Zealand do not include food hygiene standards. Under Food Safety Standard 3.2.2 Food
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