How to fry some eggs!
Tasty and fast breakfast.
Ingredients:
1. Chicken eggs (from 2 to 6 for one person).
2. Salt.
3. Sunflower oil.
All you have to do is:
1. Put the cooking pan on the stove and turn the stove to maximum
2. Wait until the cooking pan is hot
3. When cooking pan is hot, pour sunflower oil. Not to much, just to grease the cooking pan and a little more.
4. Wait until the sunflower oil will get hot.
5. Break the chicken eggs and pour them into the cooking pan.
6. Salt the chicken eggs and wait until the eggs will become white in color
7. When the egg is white, except the yolk part, turn the eggs upside down.
8. Wait for a minute or so, so the yolk will become solid
Your dish is now ready! Time to turn off the stove and bring a plate.
It's a lot easier and probably faster to cook than to write all this steps.
Bon appetit!
