RYE SOUR STARTER 1 of 3

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DATE: Dec. 6, 2013, 11:39 p.m.

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  1. total time: 2 to 3 days
  2. This sour starter is used for making Jewish rye bread.
  3. INGREDIENTS:
  4. Rye Sour Starter:
  5. ½ cup rye flour
  6. ⅛ teaspoon active dry yeast
  7. 1 cup warm water (110 degrees F)
  8. 1 tablespoon crushed caraway seeds
  9. 1 teaspoon minced onion
  11. Stage One:
  12. ½ cup water
  13. 1½ cups rye flour
  14. 1 recipe Sour Starter
  16. Stage Two:
  17. ½ cup warm water (110 degrees F)
  18. 1 cup rye flour
  20. Stage Three:
  21. ½ cup water (use warm water if sour has been refrigerated)
  22. 1 cup rye flour, or more
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