Plat for: 8 Preparation time: 0.35 Cooking: 0:20 Difficulty: difficult
Ingredients
25 sheets of bricks
3 beaten eggs
1kg of peeled cooked prawns
750g squid
250g china vermicelli
750 g white fish (cod, whiting, monkfish ..)
1 bouquet garni finely chopped (coriander, parsley)
4 Belles shrimp for decoration
4 tablespoons oil
salt, pepper
Preparation
Wash the squid and white fish, cut into small pieces and cook 15 minutes in a skillet over medium heat.
Soak the vermicelli in boiling water for 5 mn.Égouttez it and chop coarsely.
In a bowl mix the fish with vermicelli, cilantro, parsley, oil, pepper, harissa and salt.
Grease a moule.Rangez a first layer of leaves overflow widely, overlapping them.
then 2 or 3 stacked sheets in the center to consolidate the basis of the pastilla.
Spread the stuffing well chosen uniformly over the entire surface.
Fold the protruding parts.
With a brush dipped in the egg beaten brown the surface of the pastilla.
Preheat oven to 200 ° C and let cook for 20 minutes.
Decorate your pastilla with shrimp.
