Preparation
1
Mix the chopped strawberries with sugar and add 1/3 cup water. Cook until it boils, then reduce the heat.
2
Mix the cornstarch with two tablespoons of water and vanilla. Pour the berries. Stir for about 4 minutes until the mixture
thickens.
3
Mixer create cheese, ricotta, sugar, egg yolks and lemon juice.
4
Slices of toast cut diagonally to form a triangle.
5
Whisk the eggs with the milk and vanilla.
6
Slices of toast smear the filling of cheese and it put the topping of strawberries. Switch to another slice each sandwich.
7
Heat the oil. Dip the triangles on both sides and briefly fry the fat on each side. Remove to paper towel.
8
Sprinkle with powdered sugar and serve with strawberry sauce.
