The flat white is a delicious coffee drink known for its smooth texture and strong coffee flavor. Here's a breakdown of its key characteristics:
**Ingredients:**
* **Espresso:** The base is a shot (or sometimes a double shot) of espresso, providing the robust coffee kick.
* **Steamed Milk:** Unlike a cappuccino, a flat white uses micro-foamed milk. This creates a silky smooth texture without a thick layer of foam on top. Milk options include cow's milk, oat milk, almond milk, or soy milk.
**Taste and Texture:**
* The espresso and steamed milk are combined in a roughly equal ratio, resulting in a stronger coffee taste compared to a latte.
* The micro-foam creates a velvety mouthfeel without being overly heavy.
* Skilled baristas can create latte art on the surface using the micro-foam.
**Size and Strength:**
* Flat whites are typically smaller than lattes, usually around 150-180 ml (5-6 oz).
* Compared to a cappuccino, they have a stronger coffee flavor due to the higher espresso to milk ratio and the absence of a thick foam layer.
**Origin:**
The exact origin of the flat white is unclear, with both Australia and New Zealand laying claim to its invention. Regardless, it's become a popular coffee drink worldwide, particularly in Oceania and Southeast Asia.
**Enjoying a Flat White:**
* Flat whites are perfect for coffee lovers who enjoy a strong coffee taste with a smooth and creamy texture.
* They are ideal for a morning pick-me-up or an afternoon caffeine boost.
**Ready to Try One?**
Head to your favorite coffee shop and order a flat white. You might just discover your new favorite coffee drink!
