from the start of mans existance till he will die man will strugle with microbes for survival.
What are aflatoxins?
The aflatoxins are a group of chemically similar toxic fungal metabolites (mycotoxins) produced by certain moulds of the genus Aspergillus growing on a number of raw food commodities. Aflatoxins are highly toxic compounds and can cause both acute and chronic toxicity in humans and many other animals. Their importance was first established in 1960 when 100,000 turkeys and other poultry in the UK died in a single event. The cause of this was eventually traced to a toxic contaminant in groundnut meal used in the bird’s feed. The contaminant was later named aflatoxin.
