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DATE: March 28, 2013, 12:11 a.m.

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  1. User Gallery
  2. Registered: 06/29/07
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  5. Hericium loaf +
  6. #18016860 - 03/26/13 10:56 PM (19 hours, 13 minutes ago)
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  8. Been playing with these for a while, delicious tossed in flour and fried 'till crunchy. I think this is coralloides...it's a bit sour, grows into big coral like blocks.
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  12. Offlinenankamado
  13. Mushroom Beauty Appreciator
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  19. Re: Hericium loaf [Re: worowa] +
  20. #18017204 - 03/27/13 01:32 AM (16 hours, 38 minutes ago)
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  22. "Mycelium... delicious tossed in flour and fried 'till crunchy" :fonda:
  23. The though would have never crossed my mind. Will have to look into this!
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  25. OfflineOmSource
  26. Registered: 03/09/11
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  29. Re: Hericium loaf [Re: nankamado] +
  30. #18017244 - 03/27/13 01:53 AM (16 hours, 17 minutes ago)
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  32. looks pretty damn tasty!
  33. interesting filter patch choice, do you run with the B filters often?
  34. Haven't had much experience with them
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  36. OfflineQueen of Kings
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  43. Re: Hericium loaf [Re: OmSource] +
  44. #18017576 - 03/27/13 05:58 AM (12 hours, 12 minutes ago)
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  46. Interesting growth, how it fruited all over the top.
  47. Did you fruit them with the tops open? Bags cut down shorter, or what?
  48. I bet that was delicious. I love the taste of these. I have three bags in my fruiting chamber right now with the tops cut off.
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  50. Offlinemorbiddoctor
  51. panzer hopping hippie
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  57. Re: Hericium loaf [Re: Queen of Kings] +
  58. #18018583 - 03/27/13 11:31 AM (6 hours, 39 minutes ago)
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  60. I have been wanting to start experimenting with mycelium loafs as well. Glad someone else has thought of it. Nice work!

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